April 9, 2010

Salapao Chinese food

Posted in Recipe tagged , , , , at 7:49 am by recipeby

Salapao Chinese food

Flour mix (Part 1).

1. Wheat flour 350 grams Red Lotus brand.
2. Yeast 1 tablespoon
3. Water 1 cup

How do

Mix all ingredients together. Massage to smooth powdery texture. As a powder room on the fold.

Flour mix (part 2).

1. Sift flour and red lotus brand 150 gram
2. Baking powder 1 tsp.
3. Granulated sugar 150 grams.
4. Salt 1 / 2 tsp.
5. 1 egg white foam
6. Butter 40 g white.

How do

1. The composition of the flour mixture into a mixture of 2 to 1 and massage together. Leave it to the powder room is a double
2. Cut flour into a lump Roll into balls aside 5 minutes to be wrapped in different filling.

Filling ingredients.

1. 300g minced pork.
2. Yam or frustration, cut small squares 200 grams.
3. Garlic 1 tsp.
4. Coriander 1 from the root.
5. Pepper 1 / 2 tsp.
6. Soy 2 tbsp.
7. Granulated sugar 2 tsp.
8. Salt 1 tsp.
9. Shitake mushroom, cut small squares 1 tbsp.
10. Detailed onion 1 tbsp.
11. Cornflour 1 tsp.
12. Boiled eggs for decoration.

How do

1. Pound garlic, pepper, coriander roots thoroughly.
2. Add the pork and yam mixing bowl. Enter the machine and Pound Mix together massage to smooth it out steamed dumpling

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